GRILL THE TOKYO / WAGYU BAR

Special and course menus

*We also offer a variety of a la carte menus.

RESERVE

※All courses require advance reservation.

Indulge in the Full Spectrum of WAGYU——

Grilled, Simmered, and Seasoned — savor WAGYU through Japan’s culinary traditions

At GRILL THE TOKYO, we proudly offer a luxurious course that allows you to experience the rich flavor of WAGYU beef through three iconic Japanese cooking styles: Yakiniku (grilled), Shabu-shabu (hot pot), and Sukiyaki (sweet-simmered).

For an even more premium experience, the KIWAMI course adds WAGYU Okonomiyaki — a unique twist blending Japan’s flour-based “konamono” culture with quality beef.

We invite you to enjoy this one-of-a-kind WAGYU experience, perfect after exploring Asakusa and Tokyo Skytree.

Feel free to relax and enjoy yourself, even if you’re dining alone.
In our calm and comfortable setting, you can indulge in a full wagyu course without any distractions.
It’s the perfect treat for yourself or a moment of peaceful indulgence.

WAGYU HAPPY HOUR ¥890 (tax excluded)

Includes:
Sliced WAGYU off-cuts
1 drink (choose from draft beer, highball, or lemon sour: Japanese Shochu)
Additional drinks ¥450 (tax excluded).
Last order: 7:00 PM.

Perfect for a light bite or a quick break during sightseeing — a great value set to enjoy WAGYU casually.

WAGYU OMOTENASHI COURSE

140g: ¥3,980 (tax excluded) / 220g: ¥4,980 (tax excluded)

A popular course where you can compare three cooking styles using WAGYU off-cuts: Yakiniku, Shabu-shabu, and Sukiyaki.
The course ends with a pot of freshly cooked premium Koshihikari rice from Uonuma, Niigata.

Course includes:
Namamozuku (Fresh Okinawan mozuku seaweed in fragrant vinegar)
Edacha-mame (High-quality edamame with rich sweetness and aroma)
Hiyayakko (Silken tofu topped with bonito flakes and soy sauce)
WAGYU Yakiniku (grilled with our house-made soy-based sauce)
WAGYU Shabu-shabu (lightly swished in kombu broth and served with ponzu or sesame sauce)
WAGYU Sukiyaki (simmered in sweet soy broth, dipped in raw egg)
Koshihikari Rice (freshly cooked in an individual pot)

WAGYU PREMIUM -KIWAMI- COURSE

¥8,980 (tax excluded)

A luxurious full course featuring selected WAGYU cuts, including rare parts, served in four Japanese cooking styles: Yakiniku, Shabu-shabu, Sukiyaki, and Okonomiyaki.
From appetizer to dessert, every dish highlights Japanese culinary craftsmanship.

Course includes:
Namamozuku (fresh vinegared seaweed)
Edacha-mame (sweet and aromatic edamame)
Hiyayakko (silken tofu with bonito flakes)
WAGYU Yakiniku (includes top tongue, off-cuts, premium short rib, premium skirt steak, and premium sirloin)*
Recommended grilled vegetables
WAGYU Shabu-shabu
WAGYU Sukiyaki
WAGYU Okonomiyaki
Uji Matcha & Japanese Sweets (Ohagi & Matcha Warabi Mochi)

*Optional Add-on: WAGYU Chateaubriand +¥2,000 (tax excluded)
*Cuts may vary depending on availability.

Our Signature Cooking Techniques and Flavor Profiles

Yakiniku (Grilled WAGYU)

Cooked tableside and paired with our signature soy-based sauce enriched with garlic, miso, and fruit. Enjoy its bold aroma and deep umami.

Shabu-shabu

Dipped briefly in clear broth made from Hokkaido kombu and dried bonito. Try it with ponzu or sesame sauce, complemented by various condiments.

Sukiyaki

Simmered in a sweet and savory blend of soy sauce, sugar, mirin, and sake. Best enjoyed dipped in raw egg — rich, mellow, and silky.

Okonomiyaki (Japanese savory pancake)

Kansai-style fluffy batter topped with WAGYU off-cuts, mochi, and cheese. Crispy outside, gooey inside. Finish with sauce, mayo, aonori, and bonito flakes for layered flavor. A true fusion of Japanese soul food and premium WAGYU.

Freshly Cooked Uonuma Koshihikari Rice (per order)

We prepare one pot of premium Uonuma Koshihikari rice per order using Asahi Oishii Mizu natural Mt. Fuji water.
Enjoy the rice’s perfect shine, fragrance, stickiness, and sweetness — cooked to perfection for peak flavor.

Fluffy, well-defined grains pair perfectly with WAGYU

Subtle sweetness that deepens with every bite
Satisfying enough to be enjoyed on its own
Optional Add-on: Roasted Nori (Ariake Sea, Japan)
Enhance your rice experience with fragrant, melt-in-your-mouth nori cultivated in Ariake’s rich tidal waters.

Toasted for an irresistible aroma
Refined umami that unfolds with every bite
Wrap it with WAGYU and rice for a uniquely Japanese experience

+¥200〜

Dessert (WAGYU PREMIUM -KIWAMI- COURSE only)

ー Uji Matcha

Made with premium Uji matcha from Kyoto. Its refined bitterness refreshes your palate after a rich meal.

ー Ohagi

Traditional Japanese sweet made from Kitaroman glutinous rice (Hokkaido) and sweet red bean paste.
Soft, chewy, and mildly sweet.

ー Matcha Warabi Mochi

Silky, melt-in-your-mouth mochi dusted generously with aromatic matcha powder.
A cool, elegant finish to your WAGYU journey.

 

Final Delight – Special Udon to Complete Your WAGYU Experience

Bringing the course to a satisfying close is our signature udon, infused with the aroma of carefully crafted dashi.
Made with a rich and fragrant broth, this delicate yet flavorful dish highlights the natural taste of the ingredients.
When enjoyed with the remaining broth from our shabu-shabu or sukiyaki, the umami of WAGYU deepens, creating a rich and harmonious finish to your meal.

  • Smooth, silky noodles with an elegant texture

  • Clear golden dashi that is light yet full of flavor

Let this comforting bowl of udon warm both body and soul—
the perfect finale to your WAGYU journey.

Thick-Sliced Premium Frozen Lemon Sour

¥650 (tax excluded)
Extra 3 slices of frozen lemon: +¥200 (tax excluded)

A Drink That Rivals WAGYU for the Spotlight

Juice, pulp, peel, and even the seeds —
all finely grated into this robust sour, topped with thick slices of frozen lemon.
Its crisp chill and bold lemon flavor cut through the richness of WAGYU, leaving a clean, satisfying aftertaste.

We use non-waxed lemons, safe to enjoy with the peel.
Thanks to the high quality, you can savor every drop — including the peel.

Perfect for Hot Days

The frozen lemon keeps your drink ice-cold to the last sip.
A refreshing must-have in summer.

Recommended Ways to Enjoy:
With soda for a sharp, refreshing kick
Add more lemon for extra fruitiness
A great palate cleanser between Shabu-shabu and Sukiyaki

Please note: Limited availability. May sell out.

Reservations & Inquiries

As these courses are limited in quantity, we recommend making a reservation in advance.
Feel free to contact us via the reservation form or by phone.

RESERVE
※All courses require advance reservation.
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